Condé Nast International Restaurants

Condé Nast International Restaurants work with forward thinking partners in dynamic and diverse locations. Each license agreement is a collaboration with the same aim in mind, to deliver successful restaurants and bars. Please view our current operations below.

 

GQ Bar Berlin

Vogue Café Porto

Vogue Café Kiev

Vogue Café Moscow

Tatler Club Moscow

Vogue Lounge Bangkok

 

CONTACT 

 

Mark Elphicke

Manager of Licensing

Condé Nast International

The Adelphi, 1-11 John Adam St, London WC2N 6AG

 

Email: mark.elphicke@condenastint.com

Phone: + 44 20 7851 1837

 

 

 

 

[content image]

Privacy Policy

 

Condé Nast International Restaurants licenses its brand names to various companies (called “Licensees”) to run restaurants and bars such as ‘Vogue Café’, ‘Vogue Lounge’, ‘GQ Bars’ and ‘Tatler Clubs’ (“Restaurants”).  We do not own or operate the Restaurants, nor do we operate the related websites.  The Licensees do that.  As part of operating the websites, the Licensees (not Condé Nast International Restaurants) will collect, store, use and otherwise process data about you.  Therefore, the Licensee’s Privacy Policy applies to all such data.  The Licensees and their Privacy Policies are listed below.  Please feel free to contact them with any questions or concerns about your data.

 

Licensee Vogue Café, Porto, Portugal

Sagrotel Hotels SA

Praca de D.Filipa de Lencastre,62,

4050-259 Porto

Telephone: +351 220 122 150

 

Data Protection Officer - Diana Carvalho dpo@fladgatepartnership.com.

 

Click here for the Privacy Policy of the Fladgate Partnership, Porto, Portugal.

 

Licensee GQ, Bar Berlin, Germany

BR10 Grunewald Betriebs GmbH
c/o Patrick Hellmann Schlosshotel
Brahmsstraße 10
14193 Berlin

Telephone: +49 30 89 58 430
Data Protection officer - datenschutzbeauftragter@schlosshotelberlin.com

 

Click here for the Privacy Policy of the Schloss Hotel, Berlin, Germany.

 

In the event that you are not able to contact the above Licensees or they do not respond please contact Mark Elphicke.